Kale & Quinoa Cakes

Garden Lites

Fat 53%Carbs 34%Protein 13%
Percent Calories

1 cake of kale & quinoa cakes (Garden Lites) contains 150 Calories. The macronutrient breakdown is 34% carbs, 53% fat, and 13% protein. This is a good source of vitamin a (100% of your Daily Value).

Nutrition Facts

For 1 cake of kale & quinoa cakes (85g)

NutrientValue%DV
Calories150
Fats9g 12%
Saturated fats2g 8%
Trans fats0g
Cholesterol45mg 15%
Sodium400mg 17%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar3g
Protein5g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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