Kale Jicama Slaw

True Food Kitchen

Fat 70%Carbs 24%
Percent Calories

1 Serving of kale jicama slaw (True Food Kitchen) contains 830 Calories. The macronutrient breakdown is 24% carbs, 70% fat, and 6% protein. This is a good source of protein (21% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of kale jicama slaw

NutrientValue%DV
Calories830
Fats62g 79%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium1570mg 68%
Carbs49g 18%
Net carbs35g
Fiber14g 50%
Sugar24g
Protein12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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