Kalbi (Korean BBQ Short Ribs): Authentic Recipe

Ingredients

• Cola

  Coke

  1 can or 100g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Water

  Plain, clean water

  ¼ cup or 59g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Sesame oil

  Salad or cooking

  3 tbsp or 41g

• Garlic

  Raw

  1 tbsp or 9g

• Sesame seeds

  Seeds, whole, dried

  1 ½ tsp or 5g

• Pepper

  Spices, black

  1 tsp or 2g

• Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

  16 oz or 453g

Directions

1. Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
2. Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
4. Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
5. (source: https://www.allrecipes.com/recipe/246645/kalbi-korean-bbq-short-ribs-authentic-recipe/)

Similar Foods

• Grilled BBQ Short Ribs