Kala chana/ black chickpea salad

Fat 23%Carbs 68%
Percent Calories

1 serving of kala chana/ black chickpea salad contains 243 Calories. The macronutrient breakdown is 68% carbs, 23% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value), potassium (12% of your Daily Value), and vitamin c (25% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of kala chana/ black chickpea salad (408g)

NutrientValue%DV
Calories243
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium488mg 21%
Carbs42g 15%
Net carbs38g
Fiber5g 17%
Sugar4g
Protein6g
Calcium134mg 13%
Iron2mg 24%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene133μg
Beta carotene586μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 14%
Fluoride4μg
Folate (B9)24μg 6%
Lycopene3165μg
Magnesium23mg 6%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1104IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K22μg 18%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose0g
Glucose9g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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