Kadhi Pakoda Vegetable Dumplings In Yogurt Sauce

Tamarind Chef Heat&Eat

Fat 33% Carbs 57% Protein 10%
Percent Calories

⅓ pack of kadhi pakoda vegetable dumplings in yogurt sauce (Tamarind Chef Heat&Eat) contains 162 Calories. The macronutrient breakdown is 57% carbs, 33% fat, and 10% protein. This is a good source of potassium (6% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ⅓ pack of kadhi pakoda vegetable dumplings in yogurt sauce (95g)

Nutrient Value %DV
Calories 162
Fats 6g 8%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 4mg 1%
Sodium 480mg 21%
Carbs 23g 8%
Net carbs 19g
Fiber 4g 14%
Sugar 0g
Protein 4g
Calcium 180mg 18%
Iron 2mg 19%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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