Jjajang Noodle, Asian Style Instant Noodle

Ottogi

Fat 31%Carbs 60%Protein 10%
Percent Calories

2 ⅜ oz of jjajang noodle, asian style instant noodle (Ottogi) contains 290 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 10% protein. This has a relatively high calorie density, with 430 Calories per 100g.

Nutrition Facts

For 2 ⅜ oz of jjajang noodle, asian style instant noodle (68g)

NutrientValue%DV
Calories290
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium580mg 25%
Carbs44g 16%
Net carbs44g
Fiber0g 0%
Sugar5g
Protein7g
Calcium104mg 10%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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