Jerusalem-artichokes

Raw

Jerusalem-artichokes
Carbs 90% Protein 10%
Percent Calories

5 cup slices of jerusalem-artichokes (Raw) contains 548 Calories. The macronutrient breakdown is 90% carbs, 0.1% fat, and 10% protein. This is a good source of potassium (68% of your Daily Value) and iron (319% of your Daily Value).

Nutrition Facts

For 5 cup slices of jerusalem-artichokes (750g)

Nutrient Value %DV
Calories 548
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 131g 48%
Net carbs 119g
Fiber 12g 43%
Sugar 72g
Protein 15g
Calcium 105mg 11%
Iron 26mg 319%
Potassium 3218mg 68%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 90μg
Caffeine 0mg
Choline 225mg 41%
Copper 1mg 117%
Fluoride
Folate (B9) 98μg 24%
Lycopene 0μg
Magnesium 128mg 30%
Manganese 0.5mg 20%
Niacin 10mg 61%
Pantothenic acid 3mg 60%
Phosphorus 585mg 84%
Retinol 0μg
Riboflavin (B2) 0.5mg 35%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 2mg 125%
Vitamin A IU 150IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 44%
Vitamin C 30mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 72g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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