Japanese Style Ramen Noodles with Soup Base

Myojo

Fat 33%Carbs 57%Protein 9%
Percent Calories

1 package of japanese style ramen noodles with soup base (Myojo) contains 430 Calories. The macronutrient breakdown is 57% carbs, 33% fat, and 9% protein. This is a good source of protein (18% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 package of japanese style ramen noodles with soup base (97g)

NutrientValue%DV
Calories430
Fats16g 21%
Saturated fats8g 40%
Trans fats0g
Cholesterol0mg 0%
Sodium2320mg 101%
Carbs62g 23%
Net carbs60g
Fiber2g 7%
Sugar1g
Protein10g
Calcium190mg 19%
Iron1mg 11%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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