Japanese Style Premium Noodles With Pork Flavor Soup Base
Shirakiku
1 serving of japanese style premium noodles with pork flavor soup base (Shirakiku) contains 470 Calories. The macronutrient breakdown is 60% carbs, 28% fat, and 12% protein. This is a good source of protein (27% of your Daily Value) and fiber (18% of your Daily Value).
Nutrition Facts
For 1 serving of japanese style premium noodles with pork flavor soup base (178g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 470 | |
| Fats | 15g | 19% |
| Saturated fats | 3g | 15% |
| Trans fats | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 2490mg | 108% |
| Carbs | 72g | 26% |
| Net carbs | 67g | |
| Fiber | 5g | 18% |
| Sugar | 3g | |
| Protein | 15g | |
| Calcium | 0mg | 0% |
| Iron | 1mg | 9% |
| Potassium | – | |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Noodles, with Soup Base, Japanese Style, Oriental Flavor with Soup Base, Japanese Style, Oriental Flavor, Myojo Chukazanmai- Noodles, with Soup Base, Japanese Style, Soybean Paste Flavor with Soup Base, Japanese Style, Soybean Paste Flavor, Myojo Chukazanmai
Japanese Style Noodles, with Soup Base, Mushroom Flavor with Soup Base, Mushroom Flavor, Udon
Japanese Style Noodles, with Soup Base, Shrimp Flavor with Soup Base, Shrimp Flavor, Myojo
Japanese Style Noodles, with Soup Base, Oriental Flavor with Soup Base, Oriental Flavor, Myojo- Japanese Style Noodles, with Soup Base, Crab Flavor with Soup Base, Crab Flavor, Myojo
