Jamie Oliver's Oatmeal Cookies

Ingredients

• Butter

  Unsalted

  1 stick or 113g

• Brown sugar

  ¾ cup packed or 165g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Vanilla extract

  1 tsp or 4g

• Wheat flour

  Whole-grain

  ¾ cup or 90g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Baking powder

  Leavening agents, low-sodium

  ½ tsp or 3g

• Salt

  Table

  ¼ tsp or 2g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  3 ⅜ cup or 272g

Directions

1. Preheat the oven to 350 F. Lightly grease one or two baking sheets.
2. Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, cinnamon, baking soda, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats.
3. Drop the batter by slightly mounded tablespoons onto the prepared baking sheet(s). Bake until lightly browned on the bottom, 10 to 12 minutes.