Jackfruit

raw

Jackfruit
Carbs 88%
Percent Calories

1 cup, sliced of jackfruit (raw) contains 157 Calories. The macronutrient breakdown is 88% carbs, 5% fat, and 7% protein. This is a good source of potassium (16% of your Daily Value), vitamin b6 (42% of your Daily Value), and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of jackfruit (165g)

NutrientValue%DV
Calories157
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs38g 14%
Net carbs36g
Fiber2g 9%
Sugar31g
Protein3g
Calcium40mg 4%
Iron0.4mg 5%
Potassium739mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene10μg
Beta carotene101μg
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)40μg 10%
Lycopene0μg
Magnesium48mg 11%
Manganese0.1mg 3%
Niacin2mg 9%
Pantothenic acid0.4mg 8%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU182IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C23mg 25%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar31g
Sucrose1g
Glucose16g
Fructose15g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.1g

Similar Foods

Recipes