Italian Sub Rolls

Iggy's Bread Of The World

Fat 20% Carbs 69% Protein 11%
Percent Calories

2 oz. of italian sub rolls (Iggy's Bread Of The World) contains 170 Calories. The macronutrient breakdown is 69% carbs, 20% fat, and 11% protein.

Nutrition Facts

For 2 oz. of italian sub rolls

Nutrient Value %DV
Calories 170
Fats 4g 5%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 350mg 15%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 0g
Protein 5g
Calcium 10mg 1%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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