Italian Provolone Half Sub

Dietz & Watson

Fat 34% Carbs 45% Protein 21%
Percent Calories

6 ¹¹⁄₁₆ oz of italian provolone half sub (Dietz & Watson) contains 430 Calories. The macronutrient breakdown is 45% carbs, 34% fat, and 21% protein. This is a good source of protein (39% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 6 ¹¹⁄₁₆ oz of italian provolone half sub (190g)

Nutrient Value %DV
Calories 430
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 1000mg 43%
Carbs 48g 17%
Net carbs 46g
Fiber 2g 7%
Sugar 5g
Protein 22g
Calcium 218mg 22%
Iron 3mg 38%
Potassium 66mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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