Instant noodles with egg

Instant noodles with egg
Fat 39%Carbs 27%Protein 34%
Percent Calories

1 serving of instant noodles with egg contains 352 Calories. The macronutrient breakdown is 27% carbs, 39% fat, and 34% protein. This is a good source of protein (52% of your Daily Value).

Makes
1 serving
Cook Time
3 minutes

Ingredients

Directions

  1. Bring water to the boil, add egg and cook for 30s.
  2. Add noodles and then cook the mixture for 2'. Then serve. (For more options, add some green onions, lettuce.)

Nutrition Facts

For 1 serving of instant noodles with egg (110g)

NutrientValue%DV
Calories352
Fats15g 19%
Saturated fats2g 8%
Trans fats0g
Cholesterol186mg 62%
Sodium71mg 3%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar0.2g
Protein29g
Calcium28mg 3%
Iron1mg 11%
Potassium69mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0mg 4%
Fluoride1μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.5%
Niacin0mg 0.2%
Pantothenic acid1mg 15%
Phosphorus99mg 14%
Retinol80μg
Riboflavin (B2)0.2mg 18%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU270IU
Vitamin A80μg 9%
Vitamin B120.4μg 18%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.1%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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