Indian Vegetable Korma

Tastybite

Fat 46% Carbs 44% Protein 10%
Percent Calories

⅔ cup of indian vegetable korma (Tastybite) contains 110 Calories. The macronutrient breakdown is 44% carbs, 46% fat, and 10% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For ⅔ cup of indian vegetable korma (140g)

Nutrient Value %DV
Calories 110
Fats 6g 8%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 3g
Protein 3g
Calcium 30mg 3%
Iron 2mg 26%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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