Indian mix veg curry

Ingredients

• Cauliflower

  Raw

  1000g

• Mixed vegetables

  Frozen, unprepared

  1 ³⁄₁₆ package (10 oz) or 341g

• Onions

  Raw

  3 large or 450g

• Canola oil

  4 tbsp or 56g

• Salt

  Table

  1 tbsp or 18g

• Lemon juice

  Raw

  2 tsp or 10g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Curry Paste, Tikka Masala

  Patak's

  4 tablespoons or 62g

• Potato

  Flesh and skin, raw

  2 Potato small or 340g

Directions

1. Boil -- Potatoes , mixed vegetablesChop -- onions, garlic, cauliflower, tomotoes, potatoes, greenchilly (optional)after heating the oil in a large vessel -- fry garlic pieces -- add onion and fry till they are golden fried (Approx 4 mins) -- add finely chopped cauliflower and saute till fully cooked (Approx 5 mins)-- add boiled mixed veggies 92 mins)-- add boiled & chopped potatoes ( 2 mins) -- add tomatoes ( 2 mins) add salt -- Add water (2 cups)+ greenchilly paste (or finely chopped) + indian curry masala or pav bhaji masala -- cook this curry at medium- low temperature for 20 minutes. Add water if needed Serving Size: 12 servings of 1.5 cup of curry

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