Indian Cuisine, Lentil, Red Beans & Spices in a Creamy Tomato Sauce

Madras Lentils

Fat 35%Carbs 47%Protein 18%
Percent Calories

½ pack of indian cuisine, lentil, red beans & spices in a creamy tomato sauce (Madras Lentils) contains 150 Calories. The macronutrient breakdown is 47% carbs, 35% fat, and 18% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ½ pack of indian cuisine, lentil, red beans & spices in a creamy tomato sauce (143g)

NutrientValue%DV
Calories150
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium510mg 22%
Carbs18g 7%
Net carbs13g
Fiber5g 18%
Sugar2g
Protein7g
Calcium40mg 4%
Iron3mg 32%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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