Indian Chapati Bread

Ingredients

• Wheat flour

  Whole-grain

  1 cup or 120g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Salt

  Table

  1 tsp or 6g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Water

  Plain, clean water

  ¾ cup or 178g

Directions

1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
2. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
3. Recipe by: INSHA87 (source: https://www.allrecipes.com/recipe/85469/indian-chapati-bread/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201)

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