Indian Basmati Rice with Peas

Ingredients

• White rice

  Long-grain, regular, raw, unenriched

  1 ½ cup or 278g

• Water

  Plain, clean water

  3 cup or 710g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  2 tbsp or 30g

• Salt

  Table

  1 ½ tsp or 9g

• Turmeric

  Spices, ground

  1 ½ tsp or 3g

• Garlic

  Raw

  2 cloves, minced or 6g

• Peas

  Green, frozen, unprepared

  ½ cup or 67g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Put rice into a medium saucepan and add all ingredients except peas and cilantro.
2. Bring to a boil, cover and lower to a simmer. Cook white rice for 18-20 minutes, brown rice for 45-50 minutes, or until all water has evaporated.
3. Add frozen peas to rice and allow to sit, covered, for 10 minutes.
4. Fluff rice with a fork and transfer to a serving bowl. Sprinkle with chopped cilantro and serve.

Similar Foods

• Basmati Rice with Sugar Snap Peas and Green Chiles
• Pressure Cooker South Indian Sambar Lentil soup with rice
• Rice Cake with Peanut Butter, Pear, and Honey
• Jasmine Rice with Peanuts and Scallions
• Rice Cake with Peanut Butter, Blackberries & Honey
• Rice Cake with Peanut Butter, Coconut, & Dried Cherries