Indian Basmati Rice with Peas

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  1 ½ cup or 278g

• Water

  Plain, clean water

  3 cup or 710g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  2 tbsp or 30g

• Salt

  Table

  1 ½ tsp or 9g

• Turmeric

  Spices, ground

  1 ½ tsp or 3g

• Garlic

  Raw

  2 cloves, minced or 6g

• Peas

  Green, frozen, unprepared

  ½ cup or 67g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Place the rice in a medium saucepan and add all ingredients except the peas and cilantro.
2. Bring to a boil, cover, and reduce to a simmer. Cook for 18-20 minutes for white rice or 45-50 minutes for brown rice, until all water is absorbed.
3. Add the frozen peas to the rice and let sit, covered, for 10 minutes.
4. Fluff the rice with a fork, transfer to a serving bowl, and garnish with chopped cilantro before serving.

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