Independence Bun, Made with Pineapple, Cherries, Almonds and Walnuts

Mother's Bakery

Fat 53%Carbs 20%Protein 27%
Percent Calories

2 slices of independence bun, made with pineapple, cherries, almonds and walnuts (Mother's Bakery) contains 119 Calories. The macronutrient breakdown is 20% carbs, 53% fat, and 27% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For 2 slices of independence bun, made with pineapple, cherries, almonds and walnuts (43g)

NutrientValue%DV
Calories119
Fats2g 3%
Saturated fats1g 6%
Trans fats0g
Cholesterol19mg 6%
Sodium21mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar8g
Protein3g
Calcium60mg 6%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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