Ice Cream, Light, Caramel Fudge

Breyers

Fat 28% Carbs 65%
Percent Calories

⅔ cup of ice cream, light, caramel fudge (Breyers) contains 190 Calories. The macronutrient breakdown is 65% carbs, 28% fat, and 6% protein. This has a moderate calorie density, with 204 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, light, caramel fudge (93g)

Nutrient Value %DV
Calories 190
Fats 6g 8%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 65mg 3%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 2%
Sugar 25g
Protein 3g
Calcium 110mg 11%
Iron 1mg 9%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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