Ice Cream, Jamoca Almond Fudge

Baskin Robbins

Fat 47% Carbs 45%
Percent Calories

⅔ cup of ice cream, jamoca almond fudge (Baskin Robbins) contains 260 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This has a moderate calorie density, with 243 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, jamoca almond fudge (107g)

Nutrient Value %DV
Calories 260
Fats 14g 18%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 75mg 3%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 21g
Protein 5g
Calcium 140mg 14%
Iron 1mg 8%
Potassium 270mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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