Ice Cream, Colombian Coffee Toffee

H-E-B

Fat 52% Carbs 44%
Percent Calories

⅔ cup of ice cream, colombian coffee toffee (H-E-B) contains 400 Calories. The macronutrient breakdown is 44% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, colombian coffee toffee (135g)

Nutrient Value %DV
Calories 400
Fats 23g 29%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 80mg 27%
Sodium 170mg 7%
Carbs 44g 16%
Net carbs 44g
Fiber 0g 0%
Sugar 42g
Protein 4g
Calcium 130mg 13%
Iron 0mg 0%
Potassium 220mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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