Ice Cream, Colombian Coffee Toffee

H-E-B

Fat 52%Carbs 44%
Percent Calories

⅔ cup of ice cream, colombian coffee toffee (H-E-B) contains 400 Calories. The macronutrient breakdown is 44% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, colombian coffee toffee (135g)

NutrientValue%DV
Calories400
Fats23g 29%
Saturated fats15g 75%
Trans fats1g
Cholesterol80mg 27%
Sodium170mg 7%
Carbs44g 16%
Net carbs44g
Fiber0g 0%
Sugar42g
Protein4g
Calcium130mg 13%
Iron0mg 0%
Potassium220mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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