Ice Cream, Caramel Cone

Haagen-Dazs

Fat 57% Carbs 38%
Percent Calories

⅔ cup of ice cream, caramel cone (Haagen-Dazs) contains 400 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, caramel cone (135g)

Nutrient Value %DV
Calories 400
Fats 25g 32%
Saturated fats 18g 90%
Trans fats 1g
Cholesterol 80mg 27%
Sodium 170mg 7%
Carbs 38g 14%
Net carbs 38g
Fiber 0g 0%
Sugar 32g
Protein 5g
Calcium 150mg 15%
Iron 0.2mg 3%
Potassium 180mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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