Ice Cream, Brownie Batter Cookie Dough

Turkey Hill

Fat 52% Carbs 43%
Percent Calories

⅔ cup of ice cream, brownie batter cookie dough (Turkey Hill) contains 310 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This has a relatively high calorie density, with 2818 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, brownie batter cookie dough (11g)

Nutrient Value %DV
Calories 310
Fats 18g 23%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 55mg 18%
Sodium 135mg 6%
Carbs 34g 12%
Net carbs 32g
Fiber 2g 7%
Sugar 25g
Protein 4g
Calcium 110mg 11%
Iron 2mg 23%
Potassium 260mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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