Ice Cream, Better Brownie Batter

Hershey's

Fat 36%Carbs 60%
Percent Calories

⅔ cup of ice cream, better brownie batter (Hershey's) contains 260 Calories. The macronutrient breakdown is 60% carbs, 36% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, better brownie batter (103g)

NutrientValue%DV
Calories260
Fats11g 14%
Saturated fats6g 30%
Trans fats0g
Cholesterol30mg 10%
Sodium125mg 5%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar28g
Protein3g
Calcium114mg 11%
Iron1mg 12%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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