Ice Cream, Premium, Brownie Batter

Perry's Ice Cream

Fat 46% Carbs 49%
Percent Calories

⅔ cup of ice cream, premium, brownie batter (Perry's Ice Cream) contains 350 Calories. The macronutrient breakdown is 49% carbs, 46% fat, and 5% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, premium, brownie batter (136g)

Nutrient Value %DV
Calories 350
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 45mg 15%
Sodium 180mg 8%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 36g
Protein 5g
Calcium 100mg 10%
Iron 2mg 24%
Potassium 400mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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