Ice Cream, Adirondack Bear Paw

Stewart Ice Cream

Fat 45%Carbs 49%
Percent Calories

⅔ cup of ice cream, adirondack bear paw (Stewart Ice Cream) contains 260 Calories. The macronutrient breakdown is 49% carbs, 45% fat, and 6% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, adirondack bear paw (101g)

NutrientValue%DV
Calories260
Fats13g 17%
Saturated fats9g 45%
Trans fats0g
Cholesterol35mg 12%
Sodium115mg 5%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar28g
Protein4g
Calcium120mg 12%
Iron0.1mg 1%
Potassium170mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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