Hyacinth beans

Mature seeds, cooked, boiled, with salt

Carbs 69%Protein 27%
Percent Calories

1 cup of hyacinth beans (Mature seeds, cooked, boiled, with salt) contains 227 Calories. The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of protein (28% of your Daily Value), potassium (14% of your Daily Value), and iron (111% of your Daily Value).

Nutrition Facts

For 1 cup of hyacinth beans (194g)

NutrientValue%DV
Calories227
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium471mg 20%
Carbs40g 15%
Net carbs40g
Fiber
Sugar
Protein16g
Calcium78mg 8%
Iron9mg 111%
Potassium654mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 74%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium159mg 38%
Manganese1mg 41%
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus233mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 10%
Theobromine
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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