Hyacinth beans

Mature seeds, raw

Carbs 69%Protein 27%
Percent Calories

1 cup of hyacinth beans (Mature seeds, raw) contains 722 Calories. The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of protein (90% of your Daily Value), fiber (192% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 1 cup of hyacinth beans (210g)

NutrientValue%DV
Calories722
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs128g 46%
Net carbs74g
Fiber54g 192%
Sugar
Protein50g
Calcium273mg 27%
Iron11mg 134%
Potassium2594mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper3mg 312%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium594mg 142%
Manganese3mg 144%
Niacin3mg 21%
Pantothenic acid3mg 52%
Phosphorus781mg 112%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium17μg 31%
Theobromine0mg
Thiamine2mg 198%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc20mg 178%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine0.4g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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