Hotcakes, without syrup or margarine

McDonald's

Fat 20% Carbs 69% Protein 10%
Percent Calories

1 order of hotcakes, without syrup or margarine (McDonald's) contains 320 Calories. The macronutrient breakdown is 69% carbs, 20% fat, and 10% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 order of hotcakes, without syrup or margarine (145g)

Nutrient Value %DV
Calories 320
Fats 7g 9%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 530mg 23%
Carbs 54g 20%
Net carbs 52g
Fiber 2g 7%
Sugar 13g
Protein 8g
Calcium 150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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