Honey Teriyaki Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 lb or 1.36kg

• Cornstarch

  3 tbsp or 23g

• Water

  Plain, clean water

  ¼ cup or 59g

• Ginger

  Spices, ground

  ¾ tbsp or 4g

• Pepper

  Spices, black

  ¼ tbsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Rice wine vinegar

  ¼ cup or 60g

• Honey

  ½ cup or 170g

• Soy sauce

  Low sodium, Shoyu

  ½ cup or 128g

Directions

1. Spray instant pot from inside with cooking spray.
2. Place chicken into the instant pot.
3. In a small bowl, whisk together soy sauce, ginger, pepper, garlic, onion, rice vinegar and honey. Pour over the chicken.
4. Seal pot with lid and cook on high pressure for 15 minutes.
5. Release pressure using quick release method then open the lid.
6. Remove chicken from pot and using forks to shred the chicken.
7. Whisk together cornstarch and water to pour into the pot.
8. Set pot on Sauté mode and stir until sauce is thickened.
9. Return shredded chicken into the pot, stir well and serve.

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• Chicken Teriyaki Sandwich
• Teriyaki Garlic Chicken
• Pineapple Teriyaki Chicken Skillet
• Easy Grilled Chicken Teriyaki
• Simple Chicken Teriyaki Stir Fry