Homemade Creamy White Sauce Lasagna

Ingredients

• Ground turkey, 93% lean, 7% fat, raw

  16 oz or 560g

• Peas

  Green, frozen, unprepared

  ½ package or 142g

• Mushrooms

  White, raw

  1 ½ cup, whole or 144g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Oregano

  Spices, dried

  ¼ tsp, leaves or 0.3g

• Parsley

  Spices, dried

  ¼ tsp or 0.1g

• Water

  Plain, clean water

  ¼ cup or 59g

• Shredded Mozzarella

  Part Skim

  3 tbsp (1 oz) or 150g

• Ricotta cheese

  Part skim milk

  1 ¼ cup or 310g

• Lasagne, Classic

  Barilla

  6 sheets or 150g

• Lactaid Fat Free

  3 8 oz or 300g

• Spread

  Brummel and Brown - Freshdirect

  4 tbsp or 56g

• Wheat flour

  Whole-grain

  ¼ cup or 30g

Directions

1. Pre-heat oven to 350F (180C).
2. In a small pot of boiling water add peas and cook until tender about 10 minutes, and drain.
3. Cook sausage in a small frying pan adding a 3 tablespoons of water, cook until slightly golden, and water has evaporated (watch that it doesn't burn).
4. In a medium frying pan add 2 tablespoons of olive oil, add mushrooms, oregano, parsley , salt and 1/4 cup of water, cook on medium heat until tender and water has evaporated, stirring occasionally , watch that they don't burn. Then add the drained peas, Italian sausage (break into smaller bits if too large) and combine well.
5. FOR THE WHITE SAUCE
6. In a medium large pot melt butter over low heat, then blend in the flour and salt, gradually stir in milk , cook and stir constantly over medium heat until mixture begins to bubble and thicken, remove from heat.
7. PUTTING IT TOGETHER
8. In a medium baking pan (I used a 12x10 inch / 30 x 25cm) spread a ladle (using a 1/2 cup ladle) of sauce on the bottom of the pan (keeps the noodles from sticking) then doing 4 layers , place lasagna noodles (or strips) on top (I used 4 for every level, 1 noodle break in half length wise to fit the pan if need be), add 1 1/2 to 2 ladles of white sauce (spread so that it covers the noodles), 1/4 of the mixture spread on top, 1/4 of the chopped mozzarella, and a 1/4 of the grated parmesan cheese for 4 layers.
9. Bake in 350 degree oven for approximately 20-25 minutes, broil for approximately 3 minutes until top is browned. Let sit for 5 minutes before cutting . Enjoy!
10. Recipe by: Rosemary (source: https://anitalianinmykitchen.com/white-sauce-lasagna/)

Similar Foods

• Creamy Skillet Turmeric Chicken with Chickpeas
• One-Pot Creamy Spinach Lentils
• Pasta with Creamy Spinach and Mushroom Sauce
• Creamy Garlic Chicken Recipe
• Skilet Creamy Lemon Chicken
• Low-Carb Veggie Lasagna