High Protein Chicken Alfredo

1 serving of high protein chicken alfredo contains 939 Calories. The macronutrient breakdown is 49% carbs, 25% fat, and 26% protein. This is a good source of protein (113% of your Daily Value), fiber (49% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cook the pasta according to package instructions and set aside.
- Heat olive oil in a skillet over medium heat. Add minced garlic and mixed vegetables, and sauté until fragrant.
- Slice the chicken breast into strips and add to the skillet. Cook until the chicken is fully cooked and no longer pink.
- Add cream cheese, cottage cheese, and Parmesan cheese to the skillet. Stir until the cheeses are melted and well combined.
- Combine the cheese mixture with the cooked pasta, tossing to coat evenly.
- Serve hot and enjoy your meal.
Nutrition Facts
For 1 serving of high protein chicken alfredo (666g)
Nutrient | Value | %DV |
---|---|---|
Calories | 939 | |
Fats | 26g | 34% |
Saturated fats | 7g | 36% |
Trans fats | 0g | |
Cholesterol | 106mg | 35% |
Sodium | 716mg | 31% |
Carbs | 116g | 42% |
Net carbs | 102g | |
Fiber | 14g | 49% |
Sugar | 4g | |
Protein | 63g | |
Calcium | 288mg | 29% |
Iron | 7mg | 89% |
Potassium | 1445mg | 31% |
Vitamin D | 0.1μg | 0.4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 10μg | |
Caffeine | 0mg | |
Choline | 112mg | 20% |
Copper | 1mg | 89% |
Fluoride | 24μg | |
Folate (B9) | 172μg | 43% |
Lycopene | 0μg | |
Magnesium | 245mg | 58% |
Manganese | 4mg | 153% |
Niacin | 20mg | 123% |
Pantothenic acid | 4mg | 71% |
Phosphorus | 852mg | 122% |
Retinol | 75μg | |
Riboflavin (B2) | 1mg | 61% |
Selenium | 99μg | 181% |
Theobromine | 0mg | |
Thiamine | 1mg | 78% |
Vitamin A IU | 17407IU | |
Vitamin A | 933μg | 104% |
Vitamin B12 | 1μg | 44% |
Vitamin B6 | 2mg | 123% |
Vitamin C | 37mg | 41% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 9μg | 7% |
Zinc | 5mg | 45% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 2g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.4g | |
Fats | ||
Saturated fats | 7g | 36% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 13g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 3g | |
Proline | 4g | |
Serine | 3g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |