Herring, Real Sour Cream

Pacific Sustainable Seafood

Fat 44%Carbs 30%Protein 26%
Percent Calories

¼ cup of herring, real sour cream (Pacific Sustainable Seafood) contains 100 Calories. The macronutrient breakdown is 30% carbs, 44% fat, and 26% protein. This has a moderate calorie density, with 175 Calories per 100g.

Nutrition Facts

For ¼ cup of herring, real sour cream (57g)

NutrientValue%DV
Calories100
Fats4g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol25mg 8%
Sodium300mg 13%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar6g
Protein6g
Calcium26mg 3%
Iron0.4mg 4%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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