Herring Fillet in Mushroom Sauce

Rugen Fisch

Fat 74%Protein 19%
Percent Calories

3 ½ oz. of herring fillet in mushroom sauce (Rugen Fisch) contains 259 Calories. The macronutrient breakdown is 6% carbs, 74% fat, and 19% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 3 ½ oz. of herring fillet in mushroom sauce (100g)

NutrientValue%DV
Calories259
Fats22g 28%
Saturated fats3g 16%
Trans fats0g
Cholesterol64mg 21%
Sodium100mg 4%
Carbs4g 2%
Net carbs4g
Fiber0.1g 0.4%
Sugar4g
Protein13g
Calcium40mg 4%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A15μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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