Heated Regular Sub
Carry Out Made to Order Items - Division of University Housing
17 ³⁄₁₆ oz of heated regular sub (Carry Out Made to Order Items - Division of University Housing) contains 954 Calories. The macronutrient breakdown is 30% carbs, 46% fat, and 24% protein. This is a good source of protein (102% of your Daily Value), fiber (24% of your Daily Value), and calcium (103% of your Daily Value).
Nutrition Facts
For 17 ³⁄₁₆ oz of heated regular sub (482g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 954 | |
| Fats | 49g | 63% |
| Saturated fats | 0g | 0% |
| Trans fats | – | |
| Cholesterol | 122mg | 41% |
| Sodium | 3052mg | 133% |
| Carbs | 70g | 25% |
| Net carbs | 63g | |
| Fiber | 7g | 24% |
| Sugar | – | |
| Protein | 57g | |
| Calcium | 1030mg | 103% |
| Iron | 3mg | 32% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | 5g | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Heated Junior Sub Carry Out Made to Order Items - Division of University Housing 
French fries Potatoes, crinkle or regular cut, salt added in processing, frozen, oven-heated - #5 The Super Sub, Wheat Bread, Regular Cold Subs - #5 Super Sub, Wheat Regular, Jersey Mike's Subs
- #5 The Super Sub, White Bread, Regular Cold Subs - #5 Super Sub, White Regular, Jersey Mike's Subs
- #8 Club Sub, White Bread, Regular Cold Subs - #8 Club Sub with Mayonnaise, White Regular, Jersey Mike's Subs
- #8 Club Sub, Wheat Bread, Regular Cold Subs - #8 Club Sub with Mayonnaise, Wheat Regular, Jersey Mike's Subs