Hearty Garden Vegetable Soup, Reduced Sodium

Wolfgang Puck

Fat 23%Carbs 68%
Percent Calories

1 cup of hearty garden vegetable soup, reduced sodium (Wolfgang Puck) contains 140 Calories. The macronutrient breakdown is 68% carbs, 23% fat, and 9% protein. This is a good source of fiber (14% of your Daily Value) and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 cup of hearty garden vegetable soup, reduced sodium (245g)

NutrientValue%DV
Calories140
Fats4g 4%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium480mg 21%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar7g
Protein3g
Calcium60mg 6%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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