Hearts of palm

Canned

Hearts of palm
Fat 16%Carbs 54%Protein 30%
Percent Calories

1 cup of hearts of palm (Canned) contains 41 Calories. The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of iron (57% of your Daily Value).

Nutrition Facts

For 1 cup of hearts of palm (146g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium622mg 27%
Carbs7g 2%
Net carbs3g
Fiber4g 13%
Sugar
Protein4g
Calcium85mg 8%
Iron5mg 57%
Potassium258mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium55mg 13%
Manganese2mg 88%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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