Healthy Keto Pumpkin Bars with Cream Cheese Frosting

Fat 71%Carbs 22%
Percent Calories

1 servings of healthy keto pumpkin bars with cream cheese frosting contains 219 Calories. The macronutrient breakdown is 22% carbs, 71% fat, and 7% protein. This is a good source of vitamin a (17% of your Daily Value).

Makes
24 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl add the eggs, pumpkin, and olive oil. Using a hand mixer or stand mixer combine all the ingredients until smooth. Set aside.
  3. In another bowl combine all the dry ingredients: almond flour, sweetener, baking soda, baking powder, salt, and pumpkin pie spice. Stir together making sure that you get all the lumps out.
  4. Slowly add the dry ingredients to the wet ingredients and continue mixing until it's completely combined.
  5. Optional Lightly spray the bottom of a 913 pan and place the parchment paper in the pan. This helps the parchment paper from moving around.
  6. Line the baking pan with parchment paper. This keeps the pumpkin bars from sticking to the pan.
  7. Pour the batter into the pan.
  8. Bake for 30 minutes. Let cool completely on the counter.
  9. To make the frosting bring both the cream cheese and butter to room temperature. Using an electric mixer or stand mixer and whip the cream cheese and butter together. Then add the sweetener, heavy cream, and vanilla. Whip until creamy.
  10. Now it's time to frost the bars. Spread the frosting evenly over the bars.
  11. After it's been frosted, cut the bars into 24 squares.
  12. Recipe by: Stephanie Parlegreco (source: https://icantbelieveitslowcarb.com/keto-pumpkin-bars/)

Nutrition Facts

For 1 servings of healthy keto pumpkin bars with cream cheese frosting (65g)

NutrientValue%DV
Calories219
Fats19g 25%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol51mg 17%
Sodium218mg 9%
Carbs13g 5%
Net carbs12g
Fiber1g 5%
Sugar9g
Protein4g
Calcium58mg 6%
Iron1mg 8%
Potassium54mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene489μg
Beta carotene722μg
Caffeine0mg
Choline32mg 6%
Copper0mg 4%
Fluoride0.3μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 5%
Phosphorus41mg 6%
Retinol70μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1844IU
Vitamin A150μg 17%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 9%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar9g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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