Healthy Black Bean Casserole
1 serving of healthy black bean casserole contains 298 Calories. The macronutrient breakdown is 62% carbs, 24% fat, and 14% protein. This is a good source of protein (20% of your Daily Value), fiber (33% of your Daily Value), and potassium (13% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
Ingredients
- Reduced fat milk
Fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a
2 tbsp or 31g
- Cream cheese
4 oz or 113g
Directions
- Prepare rice as per package directions.
- Preheat oven to 350 degrees F and prepare a 8x8 inch baking dish with non-stick spray.
- Add all ingredients in large mixing bowl and stir until evenly combined.
- Transfer mixture to prepared baking dish.
- Bake for 30-35 minutes or until golden brown.
- Carefully remove from oven and let cool for a few minutes before serving. Enjoy!
- Recipe inspired by: http://simplegreenmoms.com/healthy-black-bean-casserole/
Nutrition Facts
For 1 serving of healthy black bean casserole (184g)
Nutrient | Value | %DV |
---|---|---|
Calories | 298 | |
Fats | 8g | 11% |
Saturated fats | 4g | 20% |
Trans fats | 0g | |
Cholesterol | 21mg | 7% |
Sodium | 257mg | 11% |
Carbs | 49g | 18% |
Net carbs | 39g | |
Fiber | 9g | 33% |
Sugar | 4g | |
Protein | 11g | |
Calcium | 95mg | 10% |
Iron | 4mg | 47% |
Potassium | 596mg | 13% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 46μg | |
Beta carotene | 567μg | |
Caffeine | 0mg | |
Choline | 15mg | 3% |
Copper | 0.3mg | 31% |
Fluoride | 0.2μg | |
Folate (B9) | 76μg | 19% |
Lycopene | 0.3μg | |
Magnesium | 91mg | 22% |
Manganese | 1mg | 54% |
Niacin | 3mg | 18% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 250mg | 36% |
Retinol | 69μg | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 1378IU | |
Vitamin A | 126μg | 14% |
Vitamin B12 | 0.1μg | 3% |
Vitamin B6 | 0.3mg | 26% |
Vitamin C | 12mg | 14% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 5μg | 4% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 4g | |
Sucrose | 2g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 1g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 4g | 20% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |