Hamburger Soup Recipe
1 servings of hamburger soup recipe contains 334 Calories. The macronutrient breakdown is 27% carbs, 46% fat, and 27% protein. This is a good source of protein (39% of your Daily Value), potassium (23% of your Daily Value), and vitamin a (18% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Heat a large dutch oven or soup pot with olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened.
- Add the ground beef, breaking it apart, and cook until golden brown.
- Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 30 minutes or until the potatoes are tender. Adjust seasoning to taste and serve garnished with chopped parsley.
Nutrition Facts
For 1 servings of hamburger soup recipe (571g)
Nutrient | Value | %DV |
---|---|---|
Calories | 334 | |
Fats | 17g | 21% |
Saturated fats | 6g | 28% |
Trans fats | 1g | |
Cholesterol | 58mg | 19% |
Sodium | 1519mg | 66% |
Carbs | 23g | 8% |
Net carbs | 19g | |
Fiber | 4g | 14% |
Sugar | 3g | |
Protein | 22g | |
Calcium | 75mg | 7% |
Iron | 3mg | 42% |
Potassium | 1076mg | 23% |
Vitamin D | 0.1μg | 0.4% |
Vitamins and Minerals | ||
Alpha carotene | 314μg | |
Beta carotene | 933μg | |
Caffeine | 0mg | |
Choline | 75mg | 14% |
Copper | 0.2mg | 19% |
Fluoride | 90μg | |
Folate (B9) | 40μg | 10% |
Lycopene | 1151μg | |
Magnesium | 49mg | 12% |
Manganese | 0.1mg | 5% |
Niacin | 7mg | 44% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 247mg | 35% |
Retinol | 3μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 16μg | 29% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 1829IU | |
Vitamin A | 165μg | 18% |
Vitamin B12 | 2μg | 83% |
Vitamin B6 | 1mg | 44% |
Vitamin C | 38mg | 42% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 44μg | 36% |
Zinc | 4mg | 37% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 14g | |
Fats | ||
Saturated fats | 6g | 28% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
- Simple Carrot Soup http://www.101cookbooks.com/archives/a-simple-carrot-soup-recipe.html
- Italian Vegetable Soup II https://www.fatsecret.com/recipes/italian-vegetable-soup-ii/Default.aspx
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