Haddock New England Style Breadcrumb

Gorton's

Fat 33% Carbs 49% Protein 18%
Percent Calories

1 fillet of haddock new england style breadcrumb (Gorton's) contains 330 Calories. The macronutrient breakdown is 49% carbs, 33% fat, and 18% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 fillet of haddock new england style breadcrumb (148g)

Nutrient Value %DV
Calories 330
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 820mg 36%
Carbs 41g 15%
Net carbs 41g
Fiber
Sugar 6g
Protein 15g
Calcium 20mg 2%
Iron
Potassium 160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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