Haddock Battered Fillets

Blue Water Seafoods

Fat 56% Carbs 29% Protein 15%
Percent Calories

1 fillet of haddock battered fillets (Blue Water Seafoods) contains 190 Calories. The macronutrient breakdown is 29% carbs, 56% fat, and 15% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 1 fillet of haddock battered fillets (74g)

Nutrient Value %DV
Calories 190
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 20mg 7%
Sodium 420mg 18%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 4%
Sugar 2g
Protein 7g
Calcium 10mg 1%
Iron 0.5mg 6%
Potassium 125mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 2g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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