Gruyere cheese

Gruyere cheese
Fat 71%Protein 29%
Percent Calories

4 oz of gruyere cheese contains 468 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (60% of your Daily Value) and calcium (115% of your Daily Value).

Nutrition Facts

For 4 oz of gruyere cheese (113g)

NutrientValue%DV
Calories468
Fats37g 47%
Saturated fats21g 107%
Trans fats
Cholesterol125mg 42%
Sodium810mg 35%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein34g
Calcium1146mg 115%
Iron0.2mg 2%
Potassium92mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline17mg 3%
Copper0mg 4%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus686mg 98%
Retinol304μg
Riboflavin (B2)0.3mg 24%
Selenium16μg 30%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1075IU
Vitamin A307μg 34%
Vitamin B122μg 76%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 40%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine3g

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