Gruyere cheese

Gruyere cheese
Fat 71% Protein 29%
Percent Calories

4 oz of gruyere cheese contains 468 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (60% of your Daily Value) and calcium (115% of your Daily Value).

Nutrition Facts

For 4 oz of gruyere cheese (113g)

Nutrient Value %DV
Calories 468
Fats 37g 47%
Saturated fats 21g 107%
Trans fats
Cholesterol 125mg 42%
Sodium 810mg 35%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0.4g
Protein 34g
Calcium 1146mg 115%
Iron 0.2mg 2%
Potassium 92mg 2%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 37μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 13%
Phosphorus 686mg 98%
Retinol 304μg
Riboflavin (B2) 0.3mg 24%
Selenium 16μg 30%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1075IU
Vitamin A 307μg 34%
Vitamin B12 2μg 76%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 4mg 40%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 107%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 2g
Valine 3g

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