Gruyere cheese

Gruyere cheese
Fat 71%Protein 29%
Percent Calories

2 slice (1 oz) of gruyere cheese contains 231 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (30% of your Daily Value) and calcium (57% of your Daily Value).

Nutrition Facts

For 2 slice (1 oz) of gruyere cheese (56g)

NutrientValue%DV
Calories231
Fats18g 23%
Saturated fats11g 53%
Trans fats
Cholesterol62mg 21%
Sodium400mg 17%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein17g
Calcium566mg 57%
Iron0.1mg 1%
Potassium45mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus339mg 48%
Retinol150μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU531IU
Vitamin A152μg 17%
Vitamin B121μg 37%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc2mg 20%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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