Gruyere cheese

Gruyere cheese
Fat 71% Protein 29%
Percent Calories

½ oz of gruyere cheese contains 59 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (8% of your Daily Value) and calcium (14% of your Daily Value).

Nutrition Facts

For ½ oz of gruyere cheese (14g)

Nutrient Value %DV
Calories 59
Fats 5g 6%
Saturated fats 3g 13%
Trans fats
Cholesterol 16mg 5%
Sodium 101mg 4%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 4g
Calcium 143mg 14%
Iron 0mg 0.3%
Potassium 11mg 0.2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 2%
Phosphorus 86mg 12%
Retinol 38μg
Riboflavin (B2) 0mg 3%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 134IU
Vitamin A 38μg 4%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 0.4μg 0.3%
Zinc 1mg 5%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

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