Grouper

Fish, mixed species, raw

Fat 11% Protein 89%
Percent Calories

20 oz of grouper (Fish, mixed species, raw) contains 522 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Nutrition Facts

For 20 oz of grouper (567g)

Nutrient Value %DV
Calories 522
Fats 6g 7%
Saturated fats 1g 7%
Trans fats
Cholesterol 210mg 70%
Sodium 301mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 110g
Calcium 153mg 15%
Iron 5mg 63%
Potassium 2739mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 51μg 13%
Lycopene
Magnesium 176mg 42%
Manganese 0.1mg 3%
Niacin 2mg 11%
Pantothenic acid 4mg 85%
Phosphorus 919mg 131%
Retinol 244μg
Riboflavin (B2) 0mg 2%
Selenium 207μg 376%
Theobromine
Thiamine 0.4mg 33%
Vitamin A IU 811IU
Vitamin A 244μg 27%
Vitamin B12 3μg 142%
Vitamin B6 2mg 131%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 11g
Cystine 1g
Glutamic acid 16g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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