Grouper

Fish, mixed species, raw

Fat 11%Protein 89%
Percent Calories

20 oz of grouper (Fish, mixed species, raw) contains 522 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Nutrition Facts

For 20 oz of grouper (567g)

NutrientValue%DV
Calories522
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol210mg 70%
Sodium301mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein110g
Calcium153mg 15%
Iron5mg 63%
Potassium2739mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)51μg 13%
Lycopene
Magnesium176mg 42%
Manganese0.1mg 3%
Niacin2mg 11%
Pantothenic acid4mg 85%
Phosphorus919mg 131%
Retinol244μg
Riboflavin (B2)0mg 2%
Selenium207μg 376%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU811IU
Vitamin A244μg 27%
Vitamin B123μg 142%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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