Ground Flaxseed

H-E-B

Fat 56% Carbs 25% Protein 19%
Percent Calories

2 tbsp of ground flaxseed (H-E-B) contains 80 Calories. The macronutrient breakdown is 25% carbs, 56% fat, and 19% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 2 tbsp of ground flaxseed (15g)

Nutrient Value %DV
Calories 80
Fats 4g 5%
Saturated fats 0.5g 3%
Trans fats
Cholesterol
Sodium
Carbs 4g 1%
Net carbs 0g
Fiber 4g 14%
Sugar
Protein 3g
Calcium 30mg 3%
Iron 1mg 10%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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